I adopted this recipe from the Australian chef Neil Perry, then made changes to fit my family’s taste. You don’t have to use the fancy clay Tagine pot, just use a regular wide, everyday pot,  it’ll work just fine.   Print Chicken Tagine – a Moroccan feast IngredientsChermoula paste: 2 big onions 8 Garlic Cloves 2 Lemons, juiced 2… Read more →