I adopted this recipe from the Australian chef Neil Perry, then made changes to fit my family’s taste. You don’t have to use the fancy clay Tagine pot, just use a regular wide, everyday pot, it’ll work just fine. PrintChicken Tagine – a Moroccan feast IngredientsChermoula paste: 2 big onions 8 Garlic Cloves 2 Lemons, juiced 2 bunches… Read more →
