Okay, gang, this is a staple at my house. Tahini is an excellent source of iron and calcium and it’s fat is healthy.
I make it all the time because there’s nothing more delicious. My version is very lemony and sharp so it spruces up anything.
The most important thing about Tahini is to buy good quality raw sesame paste, the best you can find. And make absolutely sure that is has nothing but sesame seeds in there.
I’m not going to give you quantities here, because this is strictly a matter of taste. But please, do dare to add more lemon than you would think is necessary.
The picture you see is of my favorite raw Tahini – Camel Tahini, which I buy in the market. I wish I could send you some just to see you open it and stick you nose inside …